There are two distinct camps on strawberry shortcake. The unique strawberry shortcakes had been made with a biscuit dough. The berries had been sweetened and unfold between layers of biscuit, then topped with plain or sweetened whipped cream.
One other solution to make the shortcake is to make use of a sponge cake as a base for the shortcake. The berries are sweetened and served in the identical approach because the biscuit model. I choose the sponge cake model, or typically I make it with pound cake.
When selecting berries for this recipe, search for ripe berries with out smooth spots or blemishes. Retailer them in a cool dry place, with out washing. When prepared to organize them, wash them gently by dipping them into a big bowl of water briefly. Take away the berries from the water, leaving the filth and sand on the backside. Don’t maintain below working water, the power of the water can bruise the berries.
Strawberry Shortcake Recipe
Three cups strawberries
6 biscuits or servings of sponge cake
Crush the strawberries evenly with a fork or slice them. Add sugar to style and put aside to macerate for 2-Three hours at room temperature.
Put together the biscuits or the sponge cake. When baked break up the biscuits or slice the cake thinly. Layer the strawberries between the layers of biscuit or cake, then high with extra berries.
Whip the cream with simply sufficient sugar to sweeten till smooth peaks Resepi Kuih Raya type. Dollop the whipped cream on high and serve garnished with a complete berry or a sprig of mint if desired.
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